CULINARY ARTS/HOSPITALITY PROGRAM - MBCC

HOSPITALITY STUDIES I Academy of Industry, Technology & Innovation

This full-year, two-hour block course provides an industry – driven curriculum that prepares students for a career in the restaurant & food service management. The curriculum provides the skills necessary to help prepare you to work in the hospitality industry including: basic food service skills & functions; full-service brigade; restaurant operations; catering services & bakery; communication & math skills health & safety practices. Students will assist with all aspects of the operation of a student-run restaurant, as well as various special project and catering events. Students may earn their ServSafe Safe Food Handler certificate. Students are encouraged to join and compete in SkillsUSA.


HOSPITALITY STUDIES II (Two Hour Block) Academy of Industry, Technology & Innovation

This full-year course focuses on the management and operation a full service restaurant/catering operation while continuing to hone student’s culinary and customer service skills. Management of first year students, budgeting, menu development and promotion are emphasized . Students may earn their ServSafe Safe Manager certificate. Students are encouraged to join and compete in SkillsUSA. (Prerequisite: Students must successfully pass Hospitality Studies I with a grade of “C” or better)


HOSPITALITY STUDIES II (three Hour Block) Academy of Industry, Technology & Innovation

This full-year course focuses on the management and operation a full service restaurant/catering operation while continuing to hone student’s culinary and customer service skills. Management of first year students, budgeting, menu development and promotion are emphasized . Students may earn their ServSafe Safe Manager certificate. Students are encouraged to join and compete in SkillsUSA. (Prerequisite: Students must successfully pass Hospitality Studies I with a grade of “C” or better)